Thursday, October 9, 2008

Insert Cutsie Title

I've got NUTTIN today folks.....I'm just not FEELIN' the mojo.

Mister Perfectly's beautiful Grandma Roles passed away Tuesday morning. Unfortunately, over the last several years we've not had much contact with his extended family. Mr. P had a difficult childhood. That's all I'm going to say. His Grandma was a glorious ray of sunshine for him....she was warm, loving, and giving. He has NOTHING but fond, loving memories of her. She was a talented artist, and a school teacher for most of her life. She was kind and patient. His Grandad passed several years ago, and that was the last time we saw Grandma. She was put into a nursing home right after grandad's death, and that's the last place we saw her. She was beginning to not remember people, but for much of our visit, she know Mr. P and understood that the children were his....Her GREAT grandchildren....we took photos, and our boys will have a very nice memory.

My family is much different. We are all up in each other's kool aid on a regular basis. We talk frequently, and everyone knows everything. We are close and happy. I would NEVER not see my family for years and years. Granted, with the passing of my Maternal Grandmother, we have not travelled to Iowa. I feel TERRIBLY guilty about this......and keep thinking I will rectify it. My mom has come here a couple of times, and I am eternally grateful to her for those trips.

Anyway, Mr. P is now on his way to Kansas to a funeral. One that I sorrowfully could not attend as well. Son #2 has a game today in Hannibal, MO, and it would be unfair (in our minds) to pull him out of his favorite sport AGAIN (remember, he's been out with injuries twice this season) to travel for a family that he truly doesn't know well. He loves Mr. P's sisters and mom, but still does not really KNOW them........this is partially our fault. With the fact we weren't aware Grandma was sick and would possibly pass, we just decided with the animals, and kids, it would be easier to have me stay here and mind the farm, so to speak, and have Mr. P head on to be with his family. He will be a pallbearer.

This trip will be hard for Mr. P. He dearly loved his grandma---she was a very stable part of his young life. He doesn't do well with sadness, funerals, being social and all the stuff people must do in these situation. That is MY job....I'm the buffer...the chatty Cathy.....he gets to stay out of the way and in the shadows.....so besides his sadness, he'll also have all the crap he HATES to deal with.....I worry.

On a different note, the puppy is great. He's very cute. VERRRYYYYY cute. He's pretty well behaved, and has not had too many potty accidents...he's been going outside pretty well for a baby puppy......he's had 2 pee pee accidents on the floor and he tends to dribble when coming out of his cage...because he's excited. He had one pee pee in his cage itself, but other than that ....oh, and a mystery something in the hallway---it could have been puppy poo, or it could have been cat puke.......all I know is that it was soft and cold when my bare foot made contact with it. BLECH.

I'd like to think he's really smart. He's been pottying outside quite a bit. He is quiet. He drops things when we say 'NO', he knows where his food bowl is, were the toys are, where his favorite laps are....he knows how to use his doggy stairs (both up and down).....and to date, he's not barked one time. He whines and sounds like a Goose, but he doesn't bark. Yet. He runs around all floppy like a puppy does and charms the pants off of everyone.

I'd also like to mention that I'm an AWESOME cook.....With football in full swing, and Son #2 not getting home til 6:30 most nights, and having games once a week, we've become quite the fast food eaters. It's kind of gross. Even my kids who say they love fast food are SICK OF IT.

Since Mr. P had to leave, and Son #2 had a game (he likes to eat lots of carbs), I made a pasta dish...Shrimp Fra Diavolo. Hell YES it was good!! Mr. P had this at BRAVO! last week.......and it was very good. I scoured the internet looking for recipes and true to Perfectly nature, I took components of several recipes that I liked and made my OWN up........the sauce at BRAVO! was slightly creamy, and all recipes I saw was for tomato sauce only....so I kicked it up and it was sooo good. TRY IT. It is SUPER easy......

1/8 c olive oil
1/2 SMALL onion (1/4 large) diced
1 shallot diced
5 cloves of garlic GRATED (smash it and make a paste if you don't have a grater)
2t (more to taste) red chili flakes
1t dried basil
1t dried parsley
1T salt
several grinds of fresh black pepper
2 14 (or 15) oz cans diced fire roasted tomatoes (blended til smooth)
1 14 oz can tomato sauce
1/2-3/4 c dry white wine
2 lbs med shrimp (or whatever size you like)
1 lb pasta
1/2 pint of heavy cream

saute the onion and shallot in oil. Grate the garlic directly into the oil after onions are translucent. Saute for just a minute. Add all spices and stir into oil, onion mixture----cook just for another 30 seconds or so. Add tomatoes and tomato sauce......cook til bubbly. Cook for about 10 minutes....add your shrimp ( I de-tailed mine for ease of eating......most restaurants leave the shrimp with tails on). Cook til shrimp are done (while simultaneously cooking pasta).

Add cream to sauce, and wait til you reach a simmer. DON'T BOIL HARD, OR CREAM WILL BURN. Add your sauce to pasta, and top with fresh parsley and freshly grated parm cheese.

OMG...it is so good. there was quite a bit of shrimp, so you can back off of it if you want to.......my boys love shrimp, hence the extra pound I added.

You could use lobster meat, clams or other seafood you love.

The sauce was spicy, creamy and luxurious. I highly recommend it.


I used some of my allowed bereavement leave to help Mr. P prepare to leave. There was alot to do....I wish I could continue it on through tomorrow. I will worry about him until he returns. He's got an 8 hr trip into Kansas, plus the funeral and the 8 hour trip back. Physically and emotionally draining for him, be sure of that. I'm sure my coworkers are talking about me behind my back for using paid leave when I can't attend the funeral itself. That's how my office rolls....they don't take into consideration that maybe, just maybe, I might be grieving in my own way----and that I'm worried sick about Mr. P. It much more fun to gossip and talk trash than try to UNDERSTAND how people may feel.

Toodles for now people. Try the pasta....let me know if you like it.......it was AWESOME in my book!!!

3 comments:

Teresa said...

I will definitely try this recipe. It sounds YUMMY. I recently made the "Penne with Peas and Bacon" recipe you posted a while back and my husband absolutely loved it as did I. It made a lot and we ended up getting three meals out of it.

Dex is adorable and sounds like a lot of fun!

My condolences to Mr. P and the entire Perfectly family on the loss of his grandmother. I have one grandparent left and will be devastated when she passes on.

stoogepie said...

I'm sorry for Mr. Perfectly. I hope he made it through okay.

You know, when you got nuttin, you write more than I do when I have a three-alarm fire going off in my head.

I want more puppy picture.

I love Shrimp Fra Diavolo and I bet yours is one of the best. You should write a cookbook.

Perfectly Shelly said...

Teresa--TRY IT...it was fabulous

Stoogie--I know, that's the problem with nothing...I ramble ON AND ON AND ON.